Barbara is the founder of A Nomnom Story PR, a boutique communication and copywriting studio, helping food, baby and eco-friendly brands connect with their ideal customers in Germany and Sweden. After a short stop in finance communication (too financial) she worked in the press department of a consumer goods giant (pretty awesome) and then landed at an international food & wine communications agency (and became a hopeless foodie). Her highlights there: the German media intro of the mini kiwi (yes, it’s a thing) and several years of media relations for the French goat cheese dairy board as well as Côtes du Rhône wines, landing articles in major publications. In 2016, she relocated to the city of gastronomy, Östersund. Culinarily-speaking the best place to start her boutique communication studio, specialising in all the food, all the drinks… all the noms, basically.